Job Description

A distinguished, upscale resort with a wellness focus along the Central Coast of California is seeking an experienced, innovative Executive Chef. Set upon a picturesque 100+ acre oceanfront property in a remote coastal setting, this exceptional location offers a unique environment where high-end hospitality meets purpose-driven human development, educational programs, and transformative growth.

This position is ideal for a grounded culinary leader who thrives in a collaborative community atmosphere and wants to contribute to something greater than themselves. The role provides a rare chance to direct high-volume culinary operations serving up to 300 guests per meal in an upscale, nature-focused retreat environment. Living on-site in a private 1.5-bedroom coastal accommodation, the Executive Chef will lead a dynamic kitchen team, integrate daily harvests from an 8-acre farm and garden, and align culinary execution with the organization's core vision.

Position Responsibilities

• Oversee and manage the preparation and execution of high-quality meals 3 times per day, 365 days a year, for approximately 250 to 300 guests and staff.
• Lead, mentor, and schedule a comprehensive culinary staff including 2 Sous Chefs, 12 Line Cooks/Kitchen Personnel, a Food & Beverage Manager, culinary externs, work scholars, and utility staff.
• Design creative, varied, and elevated menus utilizing farm-to-table principles in close collaboration with the on-site 8-acre farm and garden team.
• Seamlessly accommodate diverse dietary requirements, including vegan, vegetarian, and gluten-free diets, without sacrificing quality or taste.
• Manage procurement, inventory, food costing, kitchen equipment maintenance, and overall culinary operating budgets.
• Establish and enforce kitchen systems, procedures, and safety/sanitation standards in accordance with California State Health Codes to ensure operational efficiency and consistency.

Position Requirements

• 3+ years of executive-level culinary management experience, ideally overseeing high-volume culinary operations and large kitchen teams within luxury resorts, wellness retreats, or high-end dining establishments.
• Demonstrated expertise in farm-to-table dining and accommodating specialized dietary needs such as vegan, vegetarian, and gluten-free options.
• Strong leadership abilities with a track record of developing staff, fostering a positive workplace culture, and building operational systems.
• High adaptability and readiness to manage culinary operations in a remote environment where full-service amenities are roughly 1.5 hours away.
• Proven budget management, food costing, inventory, and kitchen scheduling experience.
• Ability to reside on-site in a remote coastal location.

Compensation Package Details

• Base Salary Range: $110,000 - $130,000 per year
• On-Site Housing: Private 1-bedroom coastal condo provided on-site.
• Meals: 3 complimentary meals per day provided on-site.
• Health & Wellness Benefits: Comprehensive employer-provided health and dental coverage, plus access to personal development programs.
• Paid Time Off: Generous accrued paid time off and holiday pay package.

Ready to combine your culinary artistry and leadership with a truly meaningful purpose? If you possess the operational experience, systemic rigor, and creative passion to guide this exceptional culinary program, please apply today.

Click here to apply online

Job Tags

Remote work

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